Nutrition, Health & Wellness

This positions pulse-based sourdough as a functional food with potential health advantages extending beyond basic nutrition.

This breakthrough has helped reposition millers as vital players in the nutrition landscape, transforming fortified foods from niche social safety nets into mainstream consumer products that are widely accessible.

While 143 countries have fortification standards for at least one staple
food, compliance remains low due to limited access.

According to the Commission, over 60% of children’s calories now come from ultra-processed foods.

Each Prolon L-Protein Bar contains 14 grams of protein and only 170 calories.