New Technologies & Innovations
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Magnolia Table unveils frozen baked goods line
The product lineup includes Jo’s Buttermilk Biscuits, Classic Cinnamon Rolls, After School Banana Bread, Chocolate Chip Cookies, Silo Cookies, and Classic Sugar Cookies.
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PepsiCo introduces festive crisp lineup with bold Gingerbread Doritos debut
The limited-edition flavours will be available across all major retail channels, including supermarkets and convenience stores.
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SuperYou launches Protein Wafer Minis to redefine guilt-free snacking
Each 20g mini wafer pack contains 5g of yeast-fermented protein, contains under 100 calories, and is made with wholesome ingredients like atta (whole wheat) and jowar (sorghum).
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NuStef Baking rebrands via Kii Naturals with new artisan crisps line launch
The new design also introduces dual-merchandising versatility, allowing retailers to display the products in multiple configurations while maintaining visual impact.
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Hovis enters sourdough market with launch of new sourdough cobs
Hovis’s new sourdough cobs are created using the brand’s signature starter dough, which is fermented for at least 24 hours to develop a thick, golden crust and rich flavor.