New Technologies & Innovations

From May 17–20, 2025, the Biscoff-filled croissant will debut at the National Restaurant Association Show in Chicago.

Bakers are under pressure to increase efficiency without compromising quality due to rising raw material costs, stricter food safety laws, and customer demand for greener products.

The outcomes of this integration include reduced food waste, improved consumer availability, and less guesswork.

This product is expected to significantly enhance Ferrero’s presence in the U.S.

Master Mills is positioned as a premium brand that delivers high-performance wheat-based products tailored for both commercial and consumer use