Milling & Grains – LATEST NEWS
-
Bob’s Red Mill introduces perfected formula for gluten-free 1-to-1 baking flour
The flour acts as a wheat flour replacement and is made with gluten-free ingredients, including whole grain brown rice flour, whole grain sorghum flour, sweet white rice flour, potato starch, tapioca flour and xanthan gum.
-
Scoular to lease 3 grain facilities to Scott Cooperative
The three rail-served facilities will give the cooperative greater access to domestic and export markets.
-
Olam Agri expands renewable energy footprint at Ghana processing facilities
The installation comprises 2,690 solar panels and is designed to generate approximately 2.29 million kWh of clean electricity annually, supplying power to Olam Agri’s pasta and flour manufacturing facilities.
-
Modern Mills secures US$62.7M financing for Saudi feed mill
Feed mill to produce 422,000 tonnes annually.
-
Bartlett Grain opens new export facility
The newly constructed facility significantly expands the company’s regional logistics network, connecting central Illinois agricultural producers to major river transport routes and international grain export markets.