The launch marks BoMill’s entry into a segment beyond its existing customer base of flour mills, malthouses and grain cooperatives, extending its patented single-kernel sorting technology to operators handling much larger grain volumes.
The facility is now operating at full capacity, marking a significant development for local durum processing and strengthening the country’s ability to produce high-quality durum-based products domestically.
The program allows interns to engage with industry professionals and gain a deeper understanding of the technical and commercial activities involved in modern milling.
The commission approved the vertical merger subject to conditions aimed at preserving competition in the flour market, protecting rival bakeries and limiting merger-related job losses.
Construction is expected to begin in the coming weeks, with the facility targeted for completion in fall 2028.