Once at full speed, the mill will boost the company’s annual milling capacity from about 8 million pounds to more than 115 million pounds, producing Cairnspring flour and milling for regional and national customers that sell flour under their own labels.
At full capacity, the facility is projected to process 100,000 tonnes of grain annually, yielding about 80,000 tonnes of high-quality flour for commercial bakeries and food manufacturers nationwide.
The facility is expected to process 80 million bushels of soybeans annually, producing about 1 billion pounds of soybean oil and 2 million tons of soybean meal.
The multifunctional silo comprises a 12,000-cubic-meter silo system and a modern hydrothermal processing plant for oilseeds, including soybeans and rapeseed.
The new operational model ensures complete physical separation of regeneratively grown wheat from conventional grain at every stage of the supply chain, from rural farm origins to regional milling facilities.