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Milling & Grains – FOOD SAFETY & QUALITY
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Kenya feed shortages spur push for GM-sourced raw materials to ease crisis
Experts are urging the government to embrace genetically modified maize and soybeans to reduce feed costs and stabilise supply.
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Capwell Industries shines at Kenya Quality Awards 2025 with dual recognition
These accolades build on Capwell’s recent successes, including four honors at the 2025 Kenya Millers Fortification Index Awards.
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Winnie’s Pure Health secures top maize, wheat flour rankings at 2025 KMFI Awards
The company’s Ugali Afya was ranked among the Top 3 Maize Brands in Kenya, while Chapati Afya and Atta Mark 1 were honored among the Top 3 Wheat Brands in Kenya.
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Sanku marks one year in Ethiopia, reaches 4 million people with fortified meals
In twelve months, Sanku has deployed 133 Dosifiers, reached over 4 million people with fortified meals through 221 partner millers.
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DAL Food renews ISO 45001 and ISO 14001 Certifications, reinforcing commitment to safety
The milestone is the result of collective efforts across all levels of the organization, with special recognition to our Health, Safety & Environment (HSE) Team.