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Milling & Grains – FOOD SAFETY & QUALITY
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ICRISAT expands chickpea seed production in Southern Africa as farmers face rising costs
The program aims to help farmers in Malawi, Zambia, and Mozambique grow climate-resilient chickpea varieties while meeting rising local and export demand.
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Unga Group secures ISO 22000 recertification across grain processing operations
The company confirms its food safety systems while growing its presence in convenient foods.
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Japan, IRRI strengthen rice emissions research with upgraded lab
New facility aims to improve data on greenhouse gas emissions from rice farming systems.
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Grain SA study urges farmers to understand maize diseases as losses spike
Research shows poor disease management can cut maize harvests by as much as 30% to 100%.
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CMA marks 25 years, debuts fresh identity to reflect Kenya’s unified cereals value chain
The new emblem replaces the long-standing wheat sheaf with a stylized “M” designed to represent the entire cereals value chain.