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LATEST NEWS
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Ethiopia to enforce mandatory fortification of edible oils, flour to combat micronutrient deficiencies
This initiative aligns with Ethiopia’s broader efforts to enhance food safety, quality, and nutritional standards.
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Egyptian Swiss Pasta Group secures key international certifications to boost global expansion
The group has received the U.S. Food and Drug Administration (FDA) certification, which is essential for entering the highly regulated U.S. market.
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ACI Group introduces plant-based protein line to cater to vegan market
This initiative aims to meet the increasing demand for sustainable, high-quality proteins suitable for various applications.
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Egypt maintains wheat imports at 13 MMT for MY 2025/26: USDA
Total wheat consumption in 2025-26 is expected to reach 20.4 million tonnes, which would be up nearly 1.5% from 2024-25.
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China advances grain storage technology with next-gen inflatable silos
One of the key advancements of these silos is their rapid inflation capability, achieving full expansion in just 33 minutes, nearly three times faster than older models.