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LATEST NEWS
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Palsgaard Brazil begins producing Emulpals® cake mix emulsifiers
The products provide an innovative alternative to saturated and trans fats by enabling product formulations with healthier unsaturated oils.
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GEA Group restructures Executive Board amid extending CEO contract
GEA expects cost savings to begin in 2026 as a result of these changes.
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Sanku strengthens leadership with appointment of Mark Ocitti Ongom as President
This strategic decision aligns with its Project Healthy Children initiative, which focuses on empowering small-scale mills across East Africa
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Mary Macleod’s Shortbread expands into US amid unveiling new gluten-free packaging
The refreshed packaging aims to enhance the product’s premium positioning while appealing to the growing market for gluten-free baked goods.
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Dawn Foods unveils reduced Sugar cookie mixes
These new cookie mixes meet this need by providing a practical approach to lowering sugar while maximizing sales potential in a marketplace increasingly driven by health-conscious consumers.