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Each serving provides 17 grams of whole grains, is a good source of fibre, and is an excellent source of iron.

With these additions, Flowers Foods reinforces its position as a leader in the baked goods industry, responding to consumer preferences with nutrient-rich, flavorful, and trend-forward options.

She will guide the U.S. marketing team and collaborate closely with global marketing leaders to align Bell’s annual Spark Trends program with current global market realities, driving innovation and creative storytelling across all categories.

The surge in Italian exports mirrors a broader regional shift toward high-value, technology-driven machinery that supports the Gulf’s ambitions for local production, resilient supply chains and food security.

Experts are urging the government to embrace genetically modified maize and soybeans to reduce feed costs and stabilise supply.