LATEST NEWS
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FAO applauds Oman’s leadership in food security
Oman’s initiatives include integrating food and nutrition education into school curricula, supporting sustainable farming practices, and strengthening food safety standards.
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Alapala commissions 14th flour mill in Mongolia, strengthening global milling footprint
Founded more than 70 years ago, Alapala has become a world-renowned provider of integrated solutions for flour, maize, and feed milling plants.
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Quest Nutrition enters the donut aisle with protein-packed treats
Each serving delivers 14 grams of protein, 13 grams of fiber, and less than one gram of sugar, all packed into a 210-calorie treat.
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Roff unveils cassava hammer mill system, pioneering Africa’s next agro-processing frontier
With a processing capacity of 500–750 kilograms per hour, the system is tailored to empower entrepreneurs, cooperatives, and millers seeking to expand into cassava flour production
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U.S. Wheat Associates publishes 2025 crop quality report following extensive nationwide analysis
This year’s edition incorporates enhancements, including expanded extensograph testing and additional Rapid Visco Analyser (RVA) flour data for both soft and hard winter wheat varieties