Alapala commissions 14th flour mill in Mongolia, strengthening global milling footprint
Founded more than 70 years ago, Alapala has become a world-renowned provider of integrated solutions for flour, maize, and feed milling plants.
TURKIYE – Alapala, a leading global manufacturer of milling systems and technologies, has announced the successful completion and commissioning of its 14th flour mill project in Mongolia, a 250 tons per day turnkey facility for Mill House LLC.
The new installation marks a significant step in Alapala’s ongoing collaboration with the Mongolian milling industry and its broader expansion across Asia.
The newly commissioned plant features state-of-the-art milling and automation technologies tailored to meet Mongolia’s unique environmental conditions.
Engineered for superior flour quality, energy efficiency, and operational reliability, the facility underscores Mongolia’s growing investment in modern, self-sufficient food processing infrastructure.
The mill will play a key role in meeting domestic flour demand while helping the country reduce dependence on imported products.
“We are proud to contribute to Mongolia’s vision for a modern and self-sufficient food processing industry. Delivering our fourteenth project in the country is a clear testament to the trust placed in Alapala’s technology and expertise,” said Gorkem Alapala, Chief Executive Officer of Alapala Holding Inc.
The successful commissioning of this project further reinforces Alapala’s reputation as a trusted global partner in turnkey flour milling solutions.
With projects spanning over 120 countries, the company continues to strengthen its position in frontier and emerging markets where food security and local value addition are driving investment in milling capacity.
Recently, the milling equipment giant successfully completed the commissioning of a 200 tons per day flour mill project in Mozambique.
The project integrateed state-of-the-art milling equipment, advanced automation systems, and energy-efficient technologies, providing high yield and consistent flour quality for both industrial and consumer markets.
“This new mill represents a milestone in the development of Mozambique’s milling industry. It not only supports local grain processing but also contributes to the region’s sustainable food production goals,” said the CEO.
According to him, the culmination of this endeavor solidifies Alapala’s preeminent position in the international flour milling domain and underscores its dedication to pioneering technology-oriented solutions for food production, with a particular emphasis on the African continent.
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