LATEST NEWS
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Weather, policy, and geopolitics reshape global grain trade: S&P Global’s Atlas of Food 2025
Corn remains the world’s most produced grain, heavily concentrated in the U.S., China, Brazil, and Argentina.
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Evergreen expands beyond mini waffles with new family-sized offerings
Evergreen’s expansion comes amid rising demand for frozen breakfast foods that are easy to prepare and nutritionally dense.
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MyFitness expands to UAE, targeting US$226.73M peanut butter market
Already witnessing promising traction in its pilot phase, MyFitness has sold 3.5 tonnes of peanut butter across only six SKUs, showing steady month-on-month growth.
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Donutelier to open two new destination stores in London
The expansion demonstrates Donutelier’s commitment to evolving its bakery offerings and enhancing the customer experience, inviting patrons to enjoy seating in elegant surroundings alongside the spectacle of live doughnut decoration.
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CSIR–CFTRI celebrates World Food Day with global workshop on wheat & flour innovations
The workshop aimed to showcase the latest developments in analytical tools and techniques for assessing wheat and flour quality