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This granola base can be used in various food segments, including bakery, snacks, ready meals, and specialized nutrition.

The new lines expand Renshaw’s portfolio beyond traditional icings, addressing key stages of the decorating process.

The goal is to enable shorter product time-to-market, higher development efficiency, and more cost-effective operations through modern DevOps practices.

The group aims to position itself as a leader in the development and production of high-quality, value-added food ingredients across bakery, fine pastry, dairy, ice cream, plant-based alternatives, and culinary sectors.

A major theme throughout the Summit was the shifting structure of global agricultural trade and the increasingly vital links between the Black Sea region and Asia.