LATEST NEWS
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Lay’s introduces new premium kettle-cooked range to SA
This launch arrives as PepsiCo intensifies its focus on premiumization in emerging markets, with kettle-cooked chips globally prized for their homestyle appeal and use of select ingredients.
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Cameroon’s maize sector grapples with rising demand, imports
With an average yield of 1.8 tonnes per hectare in 2023, Cameroon remains far from the global standard of 5.9 tonnes per hectare.
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Barilla unveils global food innovation center in Italy
A reimagined space where research, technology, and collaboration meet global expertise to advance the future of Barilla’s pasta, sauces, and bakery products.
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Antonina’s launches gluten-free Lemon Streusel Muffins
The timing aligns with the gluten-free market’s robust growth, projected to reach US$13.7 billion globally by 2030, according to Grand View Research, fueled by rising demand for grab-and-go options amid dietary shifts and convenience trends.
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Tiger Brands announces US$58.5M investment in new bakery
The bakery is expected to significantly boost production capacity, enabling Tiger Brands to meet growing consumer demand for fresh, affordable bread.