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LATEST NEWS
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Pasta consumption rapidly grows in Morocco
This rapid growth in Pasta consumption in Morocco has led local milling companies and industrial producers to integrate into milling operations directly.
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US soybean shipments slump in Q1 2025/2026
US soybean shipments in Q1 2025-26 dropped to their lowest level in over a decade, driven by delayed Chinese purchases, Brazilian competition, and global oversupply.
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Bunge, Mantiqueira Brasil seal deal for traceable, low-carbon soybean meal
The soybean meal supplied under the agreement has an estimated carbon footprint between 40% and 70% lower than the Brazilian average.
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Eshbal expands its gluten-free portfolio with four new products
The products are being distributed under the company’s well-established Caragil and BARILI brands.
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Bunge Brazil certifies sustainable soybeans for SAF
The certification verifies that soybeans processed at the facility carry a low risk of indirect land use change (LUC).