LATEST NEWS

The appointment of Spear signals a new chapter in the company’s leadership as it continues to expand its presence in the competitive North American snacking market.

With the addition of the new 1,600 TPD capacity to the existing 600 TPD facility, Marata Group’s total installed flour milling capacity will reach 2.200 TPD.

The rollout marks the company’s entry into the fast-growing functional snacking category.

The merged company will become a dominant player in the production and marketing of flour and cereal-based products, with a diverse portfolio spanning pasta, biscuits, breakfast cereals, cereal bars, and industrial flours.

The plant will focus on processing popular South Indian rice varieties such as Sona Masoori and Kolam, with commercial production expected to begin in February 2026.