LATEST NEWS
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New York Bakery brings potato buns to UK retail with launch of Legendary Burger Buns
The new range aims to capitalize on rising consumer demand for premium burger experiences at home, particularly as shoppers continue to trade up everyday meal occasions and seek restaurant-inspired products.
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McVitie’s expands everyday sweet biscuit portfolio with new fruit-forward Jammy’s range
The latest additions are expected to strengthen McVitie’s position in the competitive UK biscuits market while attracting younger consumers seeking more adventurous taste experiences.
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Mondelēz appoints new finance leader for Sub‑Saharan Africa; posts Q1 2026 results; launches Oreo Golden in India
Together, the new finance leadership in Sub Saharan Africa, strong Q1 financials, and the Oreo Golden launch illustrate Mondelēz’s strategy of coupling regional financial discipline with consumer led innovation in high growth markets.
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IFF opens Vanilla Innovation Center in Madagascar to strengthen supply chain resilience
The facility is designed to deepen material understanding, optimize crop quality, and advance sustainable sourcing right at the origin of production.
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Holland Bakery expands footprint with new café in South Africa
The newly launched venue combines a sit-down café offering freshly prepared meals and pastries with a retail section stocked with the bakery’s signature frozen products, biscuits, and pantry essentials.