LATEST NEWS
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Olam Agri launches new flour and semolina products in Nigeria
The company says the new products will help households, bakers, and small food businesses manage cost while maintaining quality.
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ICRISAT, FWGA launch fortified whole grain school feeding project in India
The new project will support the use of fortified whole grain foods in Indian school feeding programs while linking nutrition efforts with wider food security research taking place across Africa and India.
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Ingredion offers US$3.7B to acquire Tate & Lyle in major global food ingredients deal
Ingredion has proposed a £2.74 billion takeover of Tate & Lyle, aiming to expand its global food ingredient solutions and specialty product portfolio.
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Fedima appoints Enric Valls as President at Bordeaux General Assembly
The leadership transition comes at a time when the European baking sector is navigating major shifts related to sustainability, food innovation, supply chain resilience, and changing consumer expectations.
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Walker’s Shortbread modernizes heritage portfolio with heatable Wee Chunkies range
The new product line marks a format innovation for the 128-year-old family-owned business, combining the company’s traditional all-butter shortbread recipe with chunky inclusions, packaged in bite-sized pieces and resealable sharing tubs.