LATEST NEWS
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Lancewood, Krispy Kreme launch limited-edition doughnut collection in South Africa
The collaboration introduces the exclusive Lancewood x Krispy Kreme Doughnuts Trio Box alongside a refreshing Granadilla Cheesecake Chiller, both available at Krispy Kreme outlets and Doughnuts On-The-Go locations nationwide until 28 June 2026, while stocks last.
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Artisanal bakery BBROOD Kenya taps into Kenyans’ growing appetite for sourdough bread
The brand’s focus on high-quality, long-fermented sourdough bread is successfully reshaping the Nairobi breakfast table, traditionally dominated by highly processed, yeast-based white loaves.
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Purple wheat emerges as functional supergrain to boost everyday bakery nutrition
Researchers and breeders highlight a new line, OSU P92, developed at Oklahoma State University, which contains nearly three times as many anthocyanins as conventional hard red winter wheat, making it a promising source of dietary antioxidants for bakery applications.
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OCP Group enters global chemicals 50 ranking as revenue and investor support grow
Morocco’s OCP Group ranked among the world’s top 50 chemical brands after strong financial growth and a major US dollar bond deal.
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NAMPO 2026 draws over 81,000 visitors as South African farming sector faces rising pressure
The four day farm show focused on costs, market access, technical skills, and practical ways farmers can stay profitable under difficult conditions.