Baking & Snacks

Construction is scheduled to begin this fall, with operations expected to start in 2027.

The Swedish company received EU funding to set up large-scale fermentation plant. The new site will produce binder-free, oat-based protein using mycelium.

This appointment comes after the company recently released its Q1 financial results.

This new offering follows the success of the previous Cheetos Pretzel Bites that debuted for a limited time last summer.

Sales representatives can also utilize this new system to add more value to their customers.