Baking & Snacks

Research shows that plant-based antioxidants can extend the shelf life of snacks and oils just as effectively as synthetic options, while also enhancing the nutritional value of the final product.

The highest-performing division was snacks, treats, and beverages, which experienced a revenue increase of 6.1%, driven by double-digit growth in products like Oros and Jungle health bars.

This second-generation oven is specifically engineered for baking cookies (both soft and hard dough) and crackers.

The company’s regional push is closely tied to its export strategy.

The VersaPak now offers manufacturers a nimble, cost-effective route to transition into paper-based packaging without compromising performance.