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Baking & Snacks – WORLD NEWS
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AM Technology launches fully automatic proofing chamber ‘FERMENTO-C’
AM Technology will showcase this technology at iba 2025.
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Vandemoortele, Lotus Bakeries launch biscoff-filled croissants
From May 17–20, 2025, the Biscoff-filled croissant will debut at the National Restaurant Association Show in Chicago.
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ACI Group introduces three baking ingredients to enhance efficiency
Bakers are under pressure to increase efficiency without compromising quality due to rising raw material costs, stricter food safety laws, and customer demand for greener products.
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Cybake, Vita Mojo integrate software applications to enhance bakery operations
The outcomes of this integration include reduced food waste, improved consumer availability, and less guesswork.
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Britannia Industries names Varun Berry as new CEO
The company, known for brands like Good Day, Tiger, and NutriChoice, noted Berry’s successful history in leading start-ups, joint ventures, and business growth.