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Baking & Snacks – NEW TECHNOLOGIES & INNOVATIONS
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Domino’s Morocco introduces Croissant-Inspired Pizza
The croissant pizza is available for both delivery and carryout.
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Pladis Türkiye collaborate with Sabancı University to pioneer nutrient-rich wheat innovation
The enriched flour was used to produce a limited-edition Saklıköy Field-Enriched Grain Biscuit.
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Kraft Heinz offers unique delivery experience for its mac & cheese pizza
Through Gopuff, customers can order the new flavor and receive it in as little as 15 minutes.
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Pepperidge Farm unveils Chai Latte Milano Cookies
Milano cookies have evolved into one of Pepperidge Farm’s most iconic offerings.
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Loacker introduces Minis Mix cream-filled wafers
This product launch coincides with Loacker’s 100th anniversary.