Domino’s Morocco introduces Croissant-Inspired Pizza
The croissant pizza is available for both delivery and carryout.
MOROCCO – Domino’s Pizza is adding a buttery twist to its menu in Morocco with the launch of a croissant-inspired pizza, blending French pastry flair with classic pizza indulgence.
This inventive offering features a flaky, layered crust reminiscent of a croissant, designed to deliver a rich, melt-in-your-mouth experience with every bite.
This innovation was unveiled at The Coca-Cola Company Food Fest in Marrakech, marking the first of its kind in the country.
Available now at Domino’s locations across Morocco, including outlets in Casablanca, Rabat, Marrakech, and Kenitra, the new pizza aims to cater to local tastes while introducing a playful fusion of textures.
The croissant-style base is paired with a variety of toppings, from traditional mozzarella and tomato to more adventurous combinations like goat cheese, honey, and herbs.
The launch is part of Domino’s broader strategy to localize its menu and experiment with globally inspired formats.
By tapping into Morocco’s appreciation for both Mediterranean and French culinary influences, the brand hopes to attract curious foodies and loyal customers alike.
Domino’s Morocco has been steadily expanding its footprint, with multiple stores in major cities and a growing online presence through its official website.
The croissant pizza is available for both delivery and carryout, and early reviews suggest it’s already generating buzz for its unique texture and buttery flavor.
Marketing campaigns around the launch emphasize indulgence and creativity, with visuals highlighting the golden, flaky crust and premium toppings.
Social media teasers have invited fans to “taste the twist,” positioning the new item as a limited-time treat that blends comfort with culinary curiosity.
Domino’s has previously experimented with crust innovations globally, including stuffed crusts and regional flavor infusions.
The croissant-inspired pizza marks its latest effort to push the boundaries of traditional pizza formats while staying true to its fast-casual roots.
Meanwhile, Domino’s was recognized as the 2025 Brand Icon by Nation’s Restaurant News, with support from The Coca-Cola Company. This prestigious honor highlights one restaurant brand each year that exemplifies forward-thinking innovation while staying true to its legacy, a journey they have proudly embraced for over six decades.
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