Baking & Snacks – LATEST NEWS

India’s snacking market is one of the fastest-growing in the world, with premium cookies emerging as a dynamic category.

Eshbal’s Q3 2025 results show robust revenue growth and margin improvement, driven by efficiency gains and rising demand for its health-focused food products.

Each cake is gluten-free and contains fewer than 37 calories, making it a light, high-fibre snack choice.

Puratos’ US push aligns with baking trends emphasizing sustainability and affordability across Europe, Asia, Africa, and the Americas.

Millbio’s Panvivo GPL1ve Bread Concentrate represents a bold step in bakery innovation, combining advanced nutrition with consumer-driven trends.