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Baking & Snacks – LATEST NEWS
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The Marzetti Co. reports strong growth in frozen bread segment amid increase in retail sales
The brand now commands a 43% market share, with its Texas Toast variant boasting a repeat purchase rate nearing 60%.
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Cybake expands its leadership to drive global growth
This strategic increase in sales personnel is part of Cybake’s broader U.S. growth initiative.
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PhenOlives repurposes olive waste into flour for healthy snack innovation
With 80-82% fiber content, low fat, and a neutral taste, it can be blended into a wide range of baked goods and snacks.
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L-Nutra launches Prolon L-Protein Bar to advance healthy nutrition
Each Prolon L-Protein Bar contains 14 grams of protein and only 170 calories.
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Rudi’s teams up with Hormel to launch Gluten-Free PB&J Sandwiches
Each sandwich is individually wrapped and sold in four-count boxes for US$8.99.