The acquisition includes three production facilities located in Carrington, North Dakota; New Hope, Minnesota; and Winchester, Virginia, along with the well-known Ronzoni retail pasta brand.
Each serving delivers 10 grams of complete protein, 20% of the recommended daily value.
The new investment will fund upgrades to cutting-edge machinery and equipment.
The company is doubling down on culturally relevant marketing, refreshed packaging, and consumer-led innovation to reenergize the Hostess brand.
The new versions of these iconic candies will be made without Food, Drug & Cosmetic (FD&C) synthetic color additives.