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Baking & Snacks – LATEST NEWS
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Study finds extreme dwarfism in wheat impairs gluten balance, reducing baking quality
The study found that common dwarfing genes are widely used in modern wheat varieties and present in over 70% of global wheat cultivation.
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Key Technology unveils COMPASS® Optical Sorter for chips
The COMPASS sorter is a belt-fed system engineered to detect and remove product defects and foreign materials (FM) with high precision.
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Higgidy launches protein-powered Potato Frittata Bites to elevate healthy snacking
Priced at £3.50 (US$4.71) for a pack of six (130g), the bites are now available at major UK retailers including Sainsbury’s, Waitrose, and Ocado.
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Pukka unveils five new savoury pastry flavours
The rollout spans multiple formats, from handheld slices to family-sized sharing pies, designed to appeal to both traditional pie lovers and adventurous foodies.
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Hershey’s introduces new Buffalo-Flavored Dot’s Pretzels
The Buffalo Flavored Seasoned Twists are available in multiple sizes to suit every snacking occasion, including 5 oz, 9.5 oz, 16 oz, and jumbo 35 oz bags.