Baking & Snacks – LATEST NEWS
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Mars partners with Enel to accelerate global renewable energy transition
Mars expects to cut approximately 3 million tonnes of carbon emissions, equivalent to around 10% of its total footprint by 2030.
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Seaweed food ingredient scaled for functional food reformulation by UK researchers
This breakthrough offers food manufacturers an effective tool to meet health-driven reformulation demands without compromising product appeal.
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Eshbal partners with The Howard Group to elevate investor relations strategy
The Howard Group will deploy a comprehensive communications strategy that includes targeted social media campaigns, online awareness initiatives, and interactive investor events, both virtual and in-person.
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Mars commits US$1.18B to strengthen EU manufacturing, innovation by 2026
The investment aims to modernize and expand Mars’s manufacturing facilities to meet evolving consumer needs while enhancing sustainability and economic resilience.
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Domino’s rolls out first food truck in Egypt
The food truck is fully equipped with a compact kitchen, refrigeration units, and digital ordering systems, allowing for on-site preparation and real-time service.