Cargill cuts CO2 emissions at Baupte site by 45% after US$27M upgrade
FRANCE – Cargill has reduced carbon emissions at its Baupte site in France while also expanding its specialty fats capacity in Malaysia, showing a dual focus on efficiency and growth across its global operations.
The company said its Baupte facility cut total CO2 emissions by 45% after upgrading one of its most energy intensive processes.
Cargill invested about €25 million (around US$27 million), in the project to improve energy use and support long term production goals.
The upgrade introduced Mechanical Vapor Recompression technology, which replaces natural gas based steam with an electric system. The process captures and reuses vapors generated during production as a heat source, helping the site maintain output while using less energy.
“This system, operating since the end of 2025, reduces emissions by approximately 13,700 metric tons of CO2 per year, supporting Cargill’s broader global ambition to reduce emissions from its operations by 25% by 2035,” said Valery Bauchart, site manager at Cargill Baupte.
French officials also welcomed the project. “The modernization of the Cargill site in Baupte provides a concrete illustration of the strategy we are pursuing: electrifying our economy to produce better while emitting less,” said Sébastien Martin, Minister Delegate for Industry.
The Baupte site produces carrageenan and other texturizing solutions used in dairy, confectionery, sauces, cosmetics, and pharmaceutical products. It employs about 275 people and exports more than 75% of its output.
At the same time, Cargill has expanded its edible oil plant in Port Klang, Malaysia, with a new specialty fats production line. The company did not disclose the exact figure but described it as a multi million dollar investment.
The expansion strengthens Cargill’s ability to supply ingredients for chocolate, bakery, and dairy products.
The site now produces items such as cocoa butter equivalents, low trans fat replacers, and specialty fats for frying and fillings. New product lines include Cargill Bakefry, Bakefill, Coconera, and CremoFlex, all designed to support product quality and shelf life.
The Port Klang facility also hosts a Lipid Research and Development center, which supports product testing and development with customers.
Together, the developments show how Cargill is working to cut emissions at existing sites while growing its food ingredients portfolio in key markets.
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