USA

The lab bakes approximately 30 loaves of bread daily, enabling ADM to evaluate flour quality and make decisions that ensure the highest standards for its customers.

The appointment of Patrick Kalotis underscores Ingredion’s dedication to advancing innovation in texture and healthful ingredient solutions, which are increasingly critical to meeting consumer preferences and market demands globally.

Together, these snack giants are redefining the convenience store experience, offering retailers and consumers alike a taste of what’s next in snacking.

Each bar delivers 15 grams of protein, 7 grams of fibre, and 6 grams of whole grains per serving.

Grupo Bimbo pledges to donate slices of bread to local food banks, reinforcing its commitment to fighting hunger and promoting wellness.