USA

The purchase includes three key production facilities and brings the iconic Ronzoni retail pasta brand under Richardson’s umbrella, alongside private label and foodservice offerings.

This expansion taps into the growing retail demand for premium branded bakery products that combine restaurant-quality taste with the convenience of home preparation.

This evolution signals stronger clean-label positioning in a competitive snack market, where consumers prioritize non-GMO, low-fat options with premium oils.

These efforts contribute to environmental benefits that simultaneously reduce costs and improve farm sustainability.

These gluten-free, kosher-certified snacks use non-GMO ingredients and avoid seed oils.