With its well-positioned grain handling capacity and merchandising capabilities, the Agribusiness segment is positioned favorably for the increased demand.
By integrating these systems, the company hopes to reduce redundancies, optimize logistics, and improve service levels for retailers and consumers alike.
The strawberry shortcake rolls feature sponge cake filled with strawberry-flavored crème and wrapped in a layer of white icing.
The protein-fortified cinnamon cereal is formulated to deliver 17 grams of protein per serving, which is significantly higher than that of traditional breakfast cereals.
Mondelēz International has been working for about 4 years to develop Oreo Zero Sugar, which will be available in January 2026.