USA

Each snack pack is certified gluten-free, vegan, dairy-free, nut-free, soy-free, and non-GMO verified.

Despite a challenging market environment, IFF maintained its full-year guidance.

Puratos’ US push aligns with baking trends emphasizing sustainability and affordability across Europe, Asia, Africa, and the Americas.

BEAG’s work directly impacts bakery supply chains by validating easier-to-clean, food-safe machinery, reducing contamination risks in products like breads, snacks, and pastries amid rising regulatory scrutiny.

This innovation responds to consumer demand for versatile, shelf-stable snacks that prioritize taste and clean labels amid a crowded protein market.