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PepsiCo reignites snack sales with protein-fiber ingredients
Executives believe these additions will help the company expand its footprint without alienating long-time customers who still crave familiar flavors, such as Doritos and Cheetos.
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Grain Craft completes acquisition of Bunge’s North American dry corn milling assets
The acquired assets include three dry corn milling facilities as well as three dry masa plants.
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Mary’s Gone Crackers upgrades its Cheezee product line
Made entirely from plant-based ingredients, they are free from gluten, dairy, GMOs, and major allergens.
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Dible Dough reimagines innovative snacking with edible cookie dough bars
Free from preservatives, artificial additives, and high-fructose corn syrup.
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Jim Pellman assumes role as Chairman of U.S. Wheat Associates Board
Pellman succeeds Idaho’s Clark Hamilton, who will now serve as past chairman in the 2025/26 officer rotation