The mill was developed jointly by Bühler Changzhou in China and the company’s headquarters in Switzerland and is designed to produce 15 to 60 tons per hour.
The partnership between AB Mauri and Nutris seeks to accelerate the adoption of fava bean ingredients by leveraging AB Mauri’s extensive bakery expertise and Nutris’ cutting-edge production capabilities.
This development positions Greenfield Milling as a leading player in the food ingredient supply chain, particularly in the bakery and snack food sectors.
These include bread mixes, roll and pastry improvers, Panettone blends, and sponge cake solutions.
The center is expected to strengthen the Netherlands’ position as a hub for food and biotech innovation.