It offers exceptional gelling, foaming, binding, and emulsification capabilities, ensuring baked goods maintain their soft crumb, appealing volume, and shelf-life stability.
The expanded partnership will include comprehensive trade agreements focusing on upstream operations.
The system operates in zero-waste mode, eliminating the need to dump water during temperature adjustments.
Bühler already has an established footprint in Madagascar in the wheat milling, animal feed, and chocolate processing industries.
The system employs highly accurate load cells to ensure each bag is filled to precise weights, minimizing product waste and ensuring uniformity.