The Leeds centre is designed to support food and beverage manufacturers with cutting-edge research, formulation guidance, and prototype development.
This positions pulse-based sourdough as a functional food with potential health advantages extending beyond basic nutrition.
The expansion includes the installation of new boilers, kettles, and advanced packaging systems.
With its advanced high-frequency radar signal, RadarMax excels at penetrating dust and vapor, ensuring dependable and precise level measurement
The successful completion of this project reinforces Alapala’s continued leadership in global flour milling across Africa.