BreadPartners expands production lines to meet growing demand
The expansion includes the installation of new boilers, kettles, and advanced packaging systems.
USA – BreadPartners Inc., a leading innovator in bread and cake ingredient technologies, has announced a major expansion of its production capabilities at its Cinnaminson, New Jersey facility.
The company has upgraded its Reddi-Soaked Grains and Superior Paste production lines, aiming to boost capacity, enhance efficiency, and maintain its commitment to clean-label integrity.
The expansion includes the installation of new boilers, kettles, and advanced packaging systems.
These upgrades are designed to increase throughput, improve product consistency, and accelerate turnaround times.
Operating from a 50,000-square-foot SQF-certified facility, BreadPartners is now better equipped to meet rising customer demand while preserving the high standards that define its brand.
The investment reflects the company’s commitment to innovation, quality, and customer service.
“Efficiency and consistency define this expansion,” said Denis Wellington, president and CEO of BreadPartners.
“We’re scaling production to grow alongside our customers, without compromising on the quality that defines BreadPartners.”
The company’s Reddi-Soaked Grains line is known for its performance in artisan and commercial baking, offering moisture retention and flavor enhancement.
The Superior Paste line, meanwhile, provides versatile solutions for texture and shelf-life improvement.
With the expanded infrastructure, BreadPartners can now deliver these products more reliably and responsively across its customer base.
In addition to physical upgrades, BreadPartners continues to invest in research and development through its advanced baking center.
This facility supports ongoing innovation, ensuring that every product meets the evolving needs of modern bakers.
The company’s dedication to clean-label solutions, free from artificial additives and GMOs, remains a cornerstone of its growth strategy.
This expansion comes at a time when demand for high-quality, functional baking ingredients is surging, driven by consumer interest in health-conscious and artisanal products.
BreadPartners’ move positions it to capitalize on these trends while reinforcing its role as a trusted partner in the baking industry.
With enhanced production lines and a renewed focus on efficiency, BreadPartners is well-positioned to deliver even greater value to its customers, from small bakeries to large-scale manufacturers, without sacrificing the craftsmanship and quality that have defined its reputation.
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