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Supplier News & Innovations
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Jungbunzlauer expands U.S. manufacturing footprint with acquisition of IFF site in Illinois
Jungbunzlauer plans to repurpose the site to meet its specific production needs, with operational planning already underway.
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Puratos elevates Andy Brimacombe to lead North American markets
His elevation to the North America presidency signals Puratos’ intent to accelerate sustainable development and innovation across the region.
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NoPalm Ingredients, NIZO Food Research sign agreement for new facility in the Netherlands
The facility will initially produce several hundred metric tons annually, with plans to scale beyond 1,200 metric tons by 2028.
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Cain Food Industries merges with Millbio to form global clean-label powerhouse
The combined entity will offer tailored formulation development, application testing, and scalable delivery to industrial bakeries and food manufacturers seeking transparency, sustainability, and nutrition in their ingredient sourcing.
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Vantage unveils Perma-Frost* No-Boil icing stabilizer for commercial frosted baked goods
The new stabilizer can reduce icing development time by up to 50%, streamlining workflows and enhancing throughput.