Supplier News & Innovations

These projects underscore dsm-firmenich’s long-term commitment to scaling local production, accelerating flavor innovation, and nurturing regional talent.

This move is driven by the rapid growth in the snack and biscuit industries, which is fueled by urbanization and shifting consumption habits.

The Group says the closure supports efforts to reduce debt and make the business self-sustaining.

The accolade was gained for the company’s high performance teams programme.

The brans are suitable for a wide range of applications, including classic breads, rolls, sandwich loaves, pizza bases, crispbreads, and cookies.