The company’s latest innovation, a fermented gluten-free bread binder, aims to provide manufacturers with a clean-label solution that enhances both functionality and consumer appeal.
The agreement strengthens the flow of certified sustainable soybeans into Asian food and feed markets as demand for traceable supply chains continues to grow.
The new facility will strengthen local oilseed processing capacity and expand Argentina’s vegetable oil and protein meal exports.
The investment marks one of the company’s largest capacity upgrades in recent years and underscores its commitment to supporting innovation and sustainable growth in natural ingredient solutions.
The ADM Cares programme will provide more than 184,000 meals to over 200 students at Starehe Girls’ Centre and School over the next academic year.