Supplier News & Innovations

Foodservice, snacks and beverages supported growth across Kerry’s regions, while its Accelerate 2.0 programme helped drive a 50-basis-point improvement in EBITDA margin.

The expansion will add 70,000 square feet of manufacturing, research and office space, strengthening GEA’s food, beverage and nutrition technology capabilities in North America.

The flour is positioned around affordable choice, dependable baking performance, and versatility across applications, including the popular Northern Nigerian flatbread, conventional bread, and other baked goods.

The center will focus on trait integration, yield-trial seed processing, seed quality analysis, and advanced research into root biology, climate resilience, and crop efficiency.

CHS will continue operating the facilities through the fall harvest and will keep buying grain to deliver to processing and river facilities.