Supplier News & Innovations

The new office and expanded capabilities will strengthen customer collaboration and accelerate the development of locally relevant solutions for consumers.

The commission approved the vertical merger subject to conditions aimed at preserving competition in the flour market, protecting rival bakeries and limiting merger-related job losses.

Construction is expected to begin in the coming weeks, with the facility targeted for completion in fall 2028.

The instrument measures gluten aggregation behaviour in small flour or gluten samples, providing rapid information to support raw-material acceptance, blending and end-use decisions.

The ingredient, Verdad Essence WH150, provides formulators with a natural preservation solution that helps maintain product freshness while supporting taste and texture.