Supplier News & Innovations
-
Omas Industries doubles headquarters size with US$8.7M investment
Once completed, the expanded headquarters will serve as a central hub for Omas’ global operations, strengthening the company’s competitiveness in international markets and supporting the continued development of innovative solutions for the milling industry worldwide.
-
Imas completes 10-tph feed mill construction in Zimbabwe
The newly commissioned plant has a processing capacity of 10 tonnes per hour (tph) and is engineered to produce compound feed rations for poultry, ruminants, and other livestock sectors.
-
Bob’s Red Mill introduces perfected formula for gluten-free 1-to-1 baking flour
The flour acts as a wheat flour replacement and is made with gluten-free ingredients, including whole grain brown rice flour, whole grain sorghum flour, sweet white rice flour, potato starch, tapioca flour and xanthan gum.
-
GNT seeks US FDA approval for safflower concentrate to expand plant-based color options
If approved, the ingredient would provide manufacturers with another source of vibrant yellow color derived from an edible plant rather than petroleum-based synthetic colorants.
-
Ingredion appoints Diego Reynoso as Chief Financial Officer
His appointment comes as Ingredion continues to pursue growth, productivity improvements and portfolio transformation across its global ingredient solutions business.