This positions pulse-based sourdough as a functional food with potential health advantages extending beyond basic nutrition.
His elevation to the North America presidency signals Puratos’ intent to accelerate sustainable development and innovation across the region.
This initiative offers exclusive insights into emerging trends in taste, health, and sustainability, enabling clients to anticipate market shifts and innovate accordingly.
Puratos will present these new ingredients at iba 2025 (Hall 15, booth B31).
École Bellouet Conseil is a renowned bakery school nestled in the center of Paris, 15th arrondissement, France.