Skip to content
Puratos
-
Puratos expands regenerative farming across U.S. wheat supply chain
The company has enrolled about 30% of its U.S. wheat flour volumes in regenerative farming programs as it works toward its 2030 sourcing target.
-
Puratos opens new Flour Competence Center to tackle raw material variability
The specialized research hub is dedicated entirely to advanced flour analysis, application guidance, and the interpretation of crop variations.
-
Puratos redefines bakery standards with ‘beyond clean label’ strategy at IDDBA 2026
The announcement signals a strategic evolution in how the company approaches product development and shopper engagement.
-
Jelena Vrbaski appointed President of Puratos Canada in strategic leadership shuffle
This leadership transition is a pivotal component of the company’s broader “North American Leadership Evolution,” which aims to streamline regional operations and accelerate growth across the continent.
-
Puratos to acquire Dawn Foods, bringing together complementary capabilities in professional bakery
The transaction is expected to be finalized by the end of the year, subject to customary regulatory approvals.