Puratos
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Puratos to acquire Dawn Foods, bringing together complementary capabilities in professional bakery
The transaction is expected to be finalized by the end of the year, subject to customary regulatory approvals.
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Puratos opens first Canadian bakery school program
The launch reinforces Puratos’ commitment to education, workforce development, and long-term industry sustainability in professional baking and pastry arts.
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Puratos establishes direct presence in Albania with new facility launch
Puratos presents the move as a strategic evolution designed to bring the company closer to Albanian bakers, patissiers, and chocolatiers by deploying a local team that can deliver faster response times, deeper technical support, and more tailored product and innovation services.
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Puratos USA to launch first professional chocolate product with cultured cocoa
The company said the product represents a milestone in chocolate innovation, combining Puratos’s long experience supplying bakery and chocolate ingredients with emerging food tech methods that grow cocoa cells outside the cocoa tree.
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Puratos collaborates with EIT Food Consumer Observatory on healthier indulgence research
The research draws on consumer interviews and market analysis across multiple European markets to identify the emotional and practical barriers that prevent healthier indulgent products from achieving mainstream acceptance.