This leadership change comes amid a period of strategic renewal for PepsiCo, with the company focusing on portfolio revamps, sustainability initiatives, and innovation to capture evolving consumer trends.
The appointment of Patrick Kalotis underscores Ingredion’s dedication to advancing innovation in texture and healthful ingredient solutions, which are increasingly critical to meeting consumer preferences and market demands globally.
As Secretary General, Wouter Lox will oversee advocacy efforts, stakeholder engagement, and the promotion of sustainable bakery practices that align with the EU’s Green Deal and sustainability objectives.
GEA expects cost savings to begin in 2026 as a result of these changes.
This strategic decision aligns with its Project Healthy Children initiative, which focuses on empowering small-scale mills across East Africa