People News & Appointments

Garros will oversee the company’s global commercial activities, sustainability initiatives, and industrial operations.

His leadership is expected to help the organization address increasingly complex demands in food safety, regulatory compliance, and operational excellence.

His global experience in diverse markets equips him to navigate the dynamic food sector, fostering innovation and sustainable brand development amid evolving consumer preferences.

BEAG’s work directly impacts bakery supply chains by validating easier-to-clean, food-safe machinery, reducing contamination risks in products like breads, snacks, and pastries amid rising regulatory scrutiny.

IMCD’s food and nutrition portfolio supports trends in clean-label products and functional ingredients, aligning with sector demands for efficiency and innovation.