This positions pulse-based sourdough as a functional food with potential health advantages extending beyond basic nutrition.
This breakthrough has helped reposition millers as vital players in the nutrition landscape, transforming fortified foods from niche social safety nets into mainstream consumer products that are widely accessible.
According to the Commission, over 60% of children’s calories now come from ultra-processed foods.
Each Prolon L-Protein Bar contains 14 grams of protein and only 170 calories.
Customers who may have purchased these products are requested to return them to where they were purchased for a full refund.